Material: Seasoned natural wood with iron hinges
Type: Manual press/mould for vadiyalu and fryums
Design: Circular mould with concentric ring pattern
Usage: Used to shape saggubiyyam vadiyalu, rice fryums, and festival snacks
Packaging: Eco-wrap (no plastic)
Care: Wipe with dry cloth after use; avoid soaking; apply oil occasionally
Shelf Life: Long-lasting when stored in dry conditions
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