Sourced from the scenic Araku Valley in Andhra Pradesh, this coffee is renowned globally for its rich aroma and dark roast flavor.
Made from premium Arabica beans, it is ready to brew and delivers a perfect balance of strength and smoothness.
Produced by Girijan Cooperative Corporation (GCC), a Government of Andhra Pradesh undertaking, this coffee is directly procured from tribal farmers in Araku, Ananthagiri, Paderu, G. Madugula, Chintapalli, GK Veedhi, and nearby mandals in the Visakhapatnam agency area.
Every purchase supports tribal livelihoods and uplifts the local economy.
Araku and Paderu coffee have earned international acclaim for their unique flavor — a treasure still unfamiliar to many in the surrounding regions.
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